Gyros Metaxa Topf
A delicious dish featuring gyros meat slow-cooked in a savory Metaxa sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow cooking
- Cuisine: Greek
- Diet: Standard
Ingredients
Scale
- 500 grams gyros meat
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 100 ml Metaxa brandy
- 200 ml vegetable stock
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, cooking until soft.
- Stir in the gyros meat and brown on all sides.
- Pour in the Metaxa and vegetable stock.
- Add oregano, salt, and pepper.
- Simmer for 45 minutes, stirring occasionally.
- Serve hot with pita bread or rice.
Notes
- For a richer flavor, allow the dish to marinate overnight.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 75 mg
Find it online: https://kochgenusswelt.de/gyros-metaxa-topf/