Nougatstangen leckeres
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Delicious nougat sticks recipe that are easy to prepare and perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 sticks 1x
- Category: Dessert
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
- 200 grams nougat
- 150 grams milk chocolate
- 100 grams almonds, chopped
- 50 grams butter
- 1 pinch salt
- Melt the nougat and butter in a saucepan over low heat.
- Stir in the chopped almonds and salt until well combined.
- Spread the mixture onto a lined baking tray and let it cool.
- Melt the milk chocolate and spread it over the cooled nougat layer.
- Once set, cut into sticks and serve.
Notes
- Can be stored in an airtight container for up to one week.
- For a different flavor, try adding different nuts or dried fruits.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 12 grams
- Sodium: 5 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 10 milligrams