Avocado Dip
A creamy and delicious avocado dip that is perfect for parties or as a snack.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: dip
- Method: mixing
- Cuisine: Mexican
- Diet: vegan
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 small red onion, finely chopped
- 1 garlic clove, minced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add lime juice, salt, ground cumin, and black pepper to the bowl.
- Mash the avocado mixture until smooth.
- Fold in the chopped onions, garlic, jalapeño, and cilantro.
- Serve immediately with tortilla chips or vegetables.
Notes
- For extra flavor, add diced tomatoes or more lime juice to taste.
- Store any leftovers in an airtight container to prevent browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://kochgenusswelt.de/avocado-dip-rezept/