AWARD WINNING TURKEY CHILI REZEPT
This award-winning turkey chili is packed with flavor and makes for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, brown the ground turkey over medium heat.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the chili powder, cumin, paprika, salt, and pepper, and cook for another minute.
- Add the kidney beans, black beans, and diced tomatoes to the pot.
- Bring to a simmer and let cook for about 30 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
Notes
- For added heat, include diced jalapeños.
- Can be made ahead and freezes well.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://kochgenusswelt.de/award-winning-turkey-chili-rezept/