Bang Bang Chicken
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A spicy and flavorful chicken dish coated in a delicious sauce.
- Author: Michael Kuche
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
- Salt to taste
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Coat the chicken pieces in the sauce, then cover and refrigerate for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the chicken on a baking sheet and bake for 20-25 minutes until cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the spiciness by adding more or less sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg