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Bang Bang Chicken

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A spicy and flavorful chicken dish coated in a delicious sauce.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon lime juice
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds
  • Salt to taste

Instructions

  1. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
  2. Coat the chicken pieces in the sauce, then cover and refrigerate for 30 minutes.
  3. Preheat the oven to 400°F (200°C).
  4. Place the chicken on a baking sheet and bake for 20-25 minutes until cooked through.
  5. Garnish with green onions and sesame seeds before serving.

Notes

  • Serve with rice or noodles for a complete meal.
  • Adjust the spiciness by adding more or less sriracha.

Nutrition