Bangers und Mash
A classic British dish featuring sausages served with creamy mashed potatoes and onion gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 4 sausages
- 2 pounds potatoes, peeled and cubed
- 1 cup milk
- 1/2 cup butter
- 1 large onion, sliced
- 2 tablespoons flour
- 2 cups beef broth
- salt and pepper to taste
Instructions
- In a skillet, cook the sausages over medium heat until browned and cooked through.
- Boil the potatoes in salted water until tender, then drain and mash with milk and butter.
- In the same skillet, sauté the onions until translucent, then stir in the flour.
- Gradually add the beef broth, stirring until thickened; season with salt and pepper.
- Serve the sausages over the mashed potatoes with the onion gravy poured over the top.
Notes
- For an extra flavor, add some mustard to the mashed potatoes.
- This dish is perfect for a cozy winter meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://kochgenusswelt.de/bangers-und-mash/