Bärenbrötchen
Bärenbrötchen are delightful bear-shaped bread rolls that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 10 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams flour
- 10 grams salt
- 20 grams sugar
- 25 grams yeast
- 300 ml water
- 50 grams butter
- 1 egg (for brushing)
Instructions
- In a bowl, mix the flour, salt, and sugar.
- Dissolve the yeast in warm water and add to the flour mixture.
- Knead in the butter until smooth.
- Let the dough rise for about 1 hour.
- Shape into bear figures and place on a baking sheet.
- Brush with beaten egg and let rise for another 30 minutes.
- Bake in a preheated oven at 180°C (350°F) for 20 minutes or until golden brown.
Notes
- These rolls can be filled with chocolate or jam for a sweeter version.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 20 milligrams
Find it online: https://kochgenusswelt.de/barenbrotchen/