Bärlauch Topfen Taler
Delicious herb and cheese pastries featuring wild garlic.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: appetizer
- Method: baking
- Cuisine: Austrian
- Diet: vegetarian
Ingredients
Scale
- 200 g Bärlauch (wild garlic)
- 250 g Topfen (quark)
- 150 g flour
- 100 g grated cheese
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 100 ml cream
Instructions
- Preheat the oven to 180°C (356°F).
- Finely chop the Bärlauch and mix it with Topfen, flour, grated cheese, egg, salt, pepper, and cream.
- Form small patties and place them on a baking sheet.
- Bake for about 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a vegan option, replace Topfen with a plant-based substitute and the egg with flaxseed meal.
- Serve with a dip of your choice.
Nutrition
- Serving Size: 2 pieces
- Calories: 280
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 60 mg
Find it online: https://kochgenusswelt.de/barlauch-topfen-taler/