Bärlauchbutter
Bärlauchbutter is a delicious herb butter made with wild garlic, perfect for enhancing dishes or spreading on bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 250 g 1x
- Category: Condiments
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 100 g Bärlauch (wild garlic)
- 200 g butter
- 1 tsp salt
- 1 tsp pepper
Instructions
- Wash the Bärlauch thoroughly and chop it finely.
- Soften the butter at room temperature.
- Mix the chopped Bärlauch with the softened butter.
- Add salt and pepper to taste.
- Shape the mixture into a roll using parchment paper and refrigerate until solid.
Notes
- This butter pairs well with grilled meats and vegetables.
- Store in the fridge and use within a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Find it online: https://kochgenusswelt.de/barlauchbutter/