Bärlauchschnecken
Delicious and savory leeks rolls filled with wild garlic.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g flour
- 150 ml milk
- 1 egg
- 100 g butter
- 1 bunch wild garlic
- 100 g cream cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a bowl, mix flour, egg, milk, and a pinch of salt to form a dough.
- Let the dough rest for 30 minutes.
- Roll out the dough into a rectangle.
- Spread cream cheese over the dough.
- Sprinkle with chopped wild garlic, salt, and pepper.
- Roll the dough tightly into a log.
- Cut into slices and place on a baking sheet.
- Bake at 180°C for 25 minutes.
Notes
- Great served warm with a dip.
- Can be frozen before baking.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
Find it online: https://kochgenusswelt.de/barlauchschnecken/