Bratapfelmarmelade
A delicious spiced apple jam with a hint of cinnamon and sweetness, perfect for spreading on toast or using in desserts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 jars 1x
- Category: Jam
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg apples, peeled and chopped
- 400 g sugar
- 1 tsp cinnamon
- 200 ml apple juice
- 1 tsp lemon juice
- 1 packet pectin
Instructions
- In a large pot, combine the chopped apples, sugar, cinnamon, apple juice, and lemon juice.
- Bring to a boil over medium heat, stirring frequently.
- Add pectin and cook according to packet instructions, usually about 5 minutes.
- Remove from heat and ladle the hot jam into sterilized jars.
- Seal jars and allow to cool before storing in the refrigerator.
Notes
- For a smoother texture, blend the jam before canning.
- Adjust the sweetness by adding more or less sugar based on the tartness of the apples.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://kochgenusswelt.de/bratapfelmarmelade-2/