Name: Bratapfelmarmelade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 1 kg apples, peeled and diced; 250 g sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 tablespoon lemon juice; 1/2 cup water

Bratapfelmarmelade

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Bratapfelmarmelade is a delicious apple jam flavored with spices, perfect for spreading on bread or using in desserts.

Author: Michael Kuche
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 jars 1x
Category: Condiments
Method: Stovetop
Cuisine: German
Diet: Vegetarian

Ingredients

Scale

1 kg apples, peeled and diced
250 g sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice
1/2 cup water

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Instructions

Combine apples, sugar, cinnamon, nutmeg, lemon juice, and water in a large pot.
Cook over medium heat until apples are soft and mixture thickens.
Blend the mixture until smooth, if desired.
Pour into sterilized jars and seal.
Let cool before storing in the refrigerator.

Notes

For a richer flavor, add a splash of brandy while cooking.
This jam can be used as a topping for pancakes or yogurt.

Nutrition

Serving Size: 1 tbsp
Calories: 60
Sugar: 12 g
Sodium: 1 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 2 g
Protein: 0 g
Cholesterol: 0 mg

Find it online: https://kochgenusswelt.de/bratapfelmarmelade/