Brie-Tartaletas
Delicious and elegant Brie Tartaletas that are perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tartaletas 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package pre-made tartlet shells
- 200 grams Brie cheese, cut into small pieces
- 1/2 cup caramelized onions
- 1/4 cup fresh thyme leaves
- 1 egg, beaten
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the tartlet shells on a baking tray.
- In each shell, add a piece of Brie cheese, a spoonful of caramelized onions, and a sprinkle of thyme leaves.
- Brush the edges of the shells with the beaten egg.
- Bake in the preheated oven for about 15 minutes or until the cheese melts and the edges are golden brown.
- Season with salt and black pepper to taste before serving.
Notes
- These tartaletas can be made ahead of time; just bake them right before serving.
- Feel free to add other toppings like nuts or different herbs.
Nutrition
- Serving Size: 1 tartaleta
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kochgenusswelt.de/brie-tartaletas/