Buffalo Blumenkohl-Bissen
Delicious and spicy Buffalo cauli bites perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into bite-sized florets
- 1 cup flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 cup buffalo sauce
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 450°F (230°C).
- In a bowl, mix flour, water, garlic powder, smoked paprika, and salt to create a batter.
- Dip cauliflower florets into the batter, ensuring they’re well coated.
- Place the battered florets on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden and crispy.
- In another bowl, mix buffalo sauce with melted butter.
- Toss the baked cauliflower in the buffalo sauce mixture.
- Return to the oven for an additional 5-10 minutes.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, you can broil the cauliflower for 1-2 minutes at the end.
- Adjust the level of buffalo sauce to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kochgenusswelt.de/buffalo-blumenkohl-bissen/