Burrata Bruschetta
A delicious appetizer combining creamy burrata with fresh tomatoes and basil on toasted bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of crusty bread
- 2 cups cherry tomatoes, halved
- 1 clove garlic, minced
- 8 ounces burrata cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bread into 1/2 inch thick pieces and arrange on a baking sheet.
- Brush each slice with olive oil and toast in the oven until golden brown.
- In a bowl, combine the cherry tomatoes, garlic, basil, olive oil, salt, and pepper.
- Top each toasted bread slice with a generous spoonful of the tomato mixture.
- Add a piece of burrata on top of each bruschetta.
- Serve immediately and enjoy!
Notes
- For added flavor, drizzle with balsamic glaze before serving.
- Use heirloom tomatoes for a variety of colors.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 23 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Find it online: https://kochgenusswelt.de/burrata-bruschetta/