Caesar Pasta Salat
A delicious twist on the classic Caesar salad, this Caesar Pasta Salat combines pasta with fresh greens and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1/4 cup croutons
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Cook rotini pasta according to package directions; drain and rinse under cold water.
- In a large mixing bowl, combine the pasta, romaine lettuce, cherry tomatoes, and Parmesan cheese.
- Add the Caesar dressing and toss to combine.
- Top with croutons, black pepper, and garlic powder before serving.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- This salad is best served chilled and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://kochgenusswelt.de/caesar-pasta-salat/