Caprese Ciabatta
A fresh and delicious Caprese Ciabatta recipe featuring mozzarella, tomatoes, and basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: No cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ciabatta rolls
- 200g fresh mozzarella cheese
- 2 large tomatoes
- 1 handful of fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Slice the ciabatta rolls in half horizontally.
- Drizzle olive oil on the cut sides of the ciabatta.
- Layer slices of mozzarella cheese on one side.
- Add slices of tomato over the mozzarella.
- Place fresh basil leaves on top of the tomatoes.
- Drizzle with balsamic glaze.
- Season with salt and pepper.
- Close the sandwich and serve.
Notes
- Best served fresh, but can be wrapped and stored for a few hours.
- Experiment with different types of tomatoes for added flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://kochgenusswelt.de/caprese-ciabatta-rezept/