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Chicken Pot Pie Hand Pies: Knuspriger Komfort in Mini-Form

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These Chicken Pot Pie Hand Pies are perfect bite-sized versions of the classic comfort food, featuring a flaky crust and a delicious filling.

Ingredients

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  • 2 cups cooked chicken, diced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/2 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package puff pastry sheets
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
  3. Roll out the puff pastry sheets and cut them into circles.
  4. Place a spoonful of the chicken mixture in the center of each circle.
  5. Fold the pastry over to create a pocket and seal the edges using a fork.
  6. Brush the tops with the beaten egg.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.

Notes

  • These hand pies can be made ahead of time and frozen before baking.
  • For extra flavor, add herbs like thyme or rosemary to the filling.
  • Serve with a side of gravy for dipping!

Nutrition

Find it online: https://kochgenusswelt.de/chicken-pot-pie-hand-pies/