Chicken Stir Fry Noodles Rezept
This delicious Chicken Stir Fry Noodles recipe is a quick and easy meal that is perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free (if using rice noodles)
Ingredients
Scale
- 200 grams chicken breast, sliced
- 150 grams noodles
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add garlic and ginger, sauté for about 30 seconds.
- Add the chicken breast slices and cook until browned.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Add the cooked noodles, soy sauce, and oyster sauce, and mix well.
- Cook for another 2 minutes, stirring constantly.
- Serve hot.
Notes
- Feel free to add your favorite vegetables or protein.
- This dish can be made gluten-free by using rice noodles.
- Adjust the sauce quantities to suit your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Find it online: https://kochgenusswelt.de/chicken-stir-fry-noodles-rezept/