Chicken Wings Partyessen
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Delicious, crispy chicken wings perfect for any party or gathering.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
- 2 pounds chicken wings
- 1 cup hot sauce
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with garlic powder, paprika, onion powder, salt, and black pepper.
- Spread the wings out on a baking sheet and bake for 40-45 minutes, turning halfway through, until crispy.
- While the wings are baking, melt butter in a saucepan and stir in hot sauce.
- Once the wings are done, toss them in the hot sauce mixture.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, broil the wings for an additional 5 minutes after baking.
- Adjust the amount of hot sauce to suit your spice preference.
Nutrition
- Serving Size: 1 pound
- Calories: 450
- Sugar: 0g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg