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Chipotle Aioli Avocado Fries

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Deliciously crispy and creamy avocado fries served with a spicy chipotle aioli dipping sauce.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the avocados into wedges and set aside.
  3. In one bowl, mix flour, salt, paprika, garlic powder, onion powder, and black pepper.
  4. In another bowl, beat the eggs.
  5. In a third bowl, place the breadcrumbs.
  6. Dip each avocado wedge first in the flour, then in the egg, and finally coat with breadcrumbs.
  7. Place the coated avocado fries on a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes or until golden brown and crispy.

Notes

  • Serve immediately for the best texture.
  • Adjust the spice level of the aioli to your preference.
  • Can add lime juice to enhance the flavor.

Nutrition

Find it online: https://kochgenusswelt.de/chipotle-aioli-avocado-fries/