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Christmas Thumbprint Cookies

CHRISTMAS THUMBPRINT COOKIES RECIPE First Image First Image
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Delightful Christmas thumbprint cookies filled with your favorite jam, perfect for the holiday season.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/2 cup fruit jam (raspberry, strawberry, etc.)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the vanilla and almond extracts, mixing until combined.
  4. In a separate bowl, whisk together the flour, cornstarch, and salt.
  5. Gradually blend the dry ingredients into the butter mixture until just combined.
  6. Using your hands, form small balls of dough and place them on a prepared baking sheet.
  7. Make an indentation in the center of each ball using your thumb.
  8. Fill each indentation with a small dollop of fruit jam.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container to maintain freshness.
  • Feel free to experiment with different jam flavors for variety.

Nutrition

Find it online: https://kochgenusswelt.de/christmas-thumbprint-cookies-recipe/