Christmas Tree Cake Balls
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Delicious and festive Christmas Tree Cake Balls that are perfect for the holiday season!
- Author: Michael Kuche
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 24 cake balls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box cake mix
- 4 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup buttercream frosting
- 1 1/2 cups white chocolate chips
- 1/2 cup green candy melts
- 1/2 cup edible decorations (sprinkles, etc.)
- Preheat the oven and prepare the cake mix as directed on the box.
- Bake and let cool completely.
- Crumb the cooled cake and mix with buttercream frosting.
- Form into small balls and chill until firm.
- Melt the white chocolate chips and coat the cake balls.
- Drizzle with green candy melts and add decorations.
Notes
- For best results, keep the cake balls refrigerated until serving.
- You can use different colors of candy melts for variety.
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg