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Creamy Chicken Feta Pasta

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This creamy chicken feta pasta is a delightful and rich dish perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 4 ounces feta cheese, crumbled
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  3. Add minced garlic and cherry tomatoes to the skillet. Sauté until the tomatoes are soft.
  4. Add the cooked pasta to the skillet along with feta cheese, heavy cream, Italian seasoning, salt, and pepper. Stir to combine.
  5. Cook for an additional 2-3 minutes until the sauce is heated through.
  6. Garnish with fresh basil before serving.

Notes

  • For a lighter dish, use whole grain pasta.
  • Feel free to add any vegetables you like.

Nutrition

Find it online: https://kochgenusswelt.de/creamy-chicken-feta-pasta/