Crispy Pickle Cheese Bites
Deliciously crispy bites filled with cheese and pickles, perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 dill pickle slices
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Place flour, beaten eggs, and breadcrumbs in separate bowls.
- Add garlic powder, onion powder, and salt to breadcrumbs and mix well.
- Dip each pickle slice in flour, then in eggs, and finally in the breadcrumb mixture.
- Place the coated pickle slices on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm with your favorite dip.
Notes
- These bites are best served fresh out of the oven.
- Customize your fillings by adding different types of cheese.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://kochgenusswelt.de/crispy-pickle-cheese-bites/