Crockpot Rindereintopf
A hearty and delicious beef stew, perfect for cold days.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooker
- Cuisine: German
- Diet: High Protein
Ingredients
Scale
- 1 kg beef, cubed
- 3 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 500 ml beef broth
- 1 can tomatoes, diced
- 2 tablespoons tomato paste
- 2 teaspoons paprika
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large crockpot, add the cubed beef and season with salt and pepper.
- Add the sliced carrots, diced potatoes, chopped onion, and minced garlic on top of the beef.
- Pour in the beef broth and add the diced tomatoes and tomato paste.
- Sprinkle paprika and thyme over the mixture.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Stir occasionally and add more broth if necessary.
- Serve hot and enjoy!
Notes
- This dish can be prepared a day in advance for better flavor.
- Great served with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://kochgenusswelt.de/crockpot-rindereintopf/