Erdbeer-Käsekuchen-Kekse
Delicious strawberry cheesecake cookies that combine the flavors of cheesecake and fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar.
- Beat in eggs one at a time, then stir in vanilla.
- Combine the flour, baking soda, and salt; stir into the creamed mixture.
- Blend in cream cheese until smooth.
- Fold in the chopped strawberries.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- For extra flavor, add a splash of lemon juice to the batter.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 grams
- Sodium: 100 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 40 milligrams
Find it online: https://kochgenusswelt.de/erdbeer-kasekuchen-kekse-2/