Falscher Hase
Falscher Hase is a classic German meatloaf dish that is traditionally made with ground meat and various seasonings, embodying a comforting and hearty meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 500 grams ground beef
- 200 grams ground pork
- 2 eggs
- 100 grams breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 carrot, grated
- 200 grams bacon, diced
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine ground beef, ground pork, eggs, breadcrumbs, onion, garlic, parsley, salt, pepper, and paprika.
- Add grated carrot and diced bacon to the mixture and mix thoroughly.
- Form the mixture into a loaf shape and place it in a baking dish.
- Bake in the preheated oven for 60 minutes or until cooked through.
- Let sit for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or a salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can also be made with additional vegetables mixed into the meat.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 1 gram
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 mg
Find it online: https://kochgenusswelt.de/falscher-hase/