Ferrero Rocher Torte
A decadent chocolate torte layered with hazelnut cream and topped with Ferrero Rocher chocolates.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hazelnuts
- 1 cup dark chocolate
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 cup heavy cream
- 1/2 cup Nutella
- 10 Ferrero Rocher chocolates
Instructions
- Preheat the oven to 350°F (175°C).
- Toast the hazelnuts in a pan for 10 minutes.
- Melt the chocolate and butter together.
- Beat the sugar and eggs until fluffy.
- Mix in the melted chocolate and flour.
- Fold in the toasted hazelnuts.
- Pour the batter into a greased springform pan and bake for 25 minutes.
- Let the cake cool completely.
- Whip the heavy cream and fold in the Nutella.
- Spread the Nutella cream over the cooled cake.
- Garnish with Ferrero Rocher chocolates.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Keep the torte refrigerated for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://kochgenusswelt.de/ferrero-rocher-torte/