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Florentiner Schoko Taler

Florentiner Schoko Taler First Image First Image

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Delicious chocolate cookies topped with nuts and dried fruits.

Ingredients

Scale
  • 200 g dark chocolate
  • 100 g almonds, chopped
  • 100 g hazelnuts, chopped
  • 100 g dried cranberries
  • 100 g sugar
  • 50 g butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Melt the dark chocolate and butter together.
  2. Mix in the sugar, eggs, vanilla extract, and salt.
  3. Stir in the chopped almonds, hazelnuts, and dried cranberries.
  4. Drop spoonfuls of the mixture onto a lined baking tray.
  5. Bake at 180°C for 10-12 minutes.
  6. Let them cool before serving.

Notes

  • For a richer flavor, use high-quality chocolate.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition