Florentiner Schoko Taler
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Delicious chocolate cookies topped with nuts and dried fruits.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
- 200 g dark chocolate
- 100 g almonds, chopped
- 100 g hazelnuts, chopped
- 100 g dried cranberries
- 100 g sugar
- 50 g butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pinch salt
- Melt the dark chocolate and butter together.
- Mix in the sugar, eggs, vanilla extract, and salt.
- Stir in the chopped almonds, hazelnuts, and dried cranberries.
- Drop spoonfuls of the mixture onto a lined baking tray.
- Bake at 180°C for 10-12 minutes.
- Let them cool before serving.
Notes
- For a richer flavor, use high-quality chocolate.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg