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Gelbe Linsen Dal (indisches Linsencurry)

Gelbe Linsen Dal (indisches Linsencurry) First Image First Image
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A flavorful Indian yellow lentil curry that is both comforting and healthy.

Ingredients

Scale
  • 1 cup yellow lentils
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 2 teaspoons curry powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tomatoes, diced
  • 1/4 cup cilantro, chopped

Instructions

  1. Rinse the lentils under cold water until the water runs clear.
  2. In a large pot, heat the coconut oil over medium heat.
  3. Add the chopped onion and sauté until translucent.
  4. Add garlic and ginger, cooking for another minute.
  5. Stir in the curry powder, turmeric, and salt, cooking for an additional minute.
  6. Add the rinsed lentils, vegetable broth, and coconut milk to the pot.
  7. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
  8. Stir in the diced tomatoes and cook for another 5 minutes.
  9. Garnish with chopped cilantro before serving.

Notes

  • This dish can be served with rice or naan.
  • Adjust spices according to your preference for heat.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://kochgenusswelt.de/gelbe-linsen-dal/