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Gemüse-Frittata

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A delicious and healthy vegetable frittata perfect for any meal of the day.

Ingredients

Scale
  • 6 large eggs
  • 1 cup chopped bell peppers
  • 1 cup chopped zucchini
  • 1 cup spinach
  • 1/2 cup grated cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk the eggs and season with salt and pepper.
  3. In an oven-safe skillet, heat olive oil over medium heat.
  4. Add the bell peppers, zucchini, and spinach to the skillet and sauté until tender.
  5. Pour the egg mixture over the vegetables and cook for a few minutes until the edges begin to set.
  6. Sprinkle cheese on top and transfer the skillet to the oven.
  7. Bake for 15-20 minutes or until the frittata is set and lightly golden.
  8. Let it cool, slice, and serve.

Notes

  • This frittata can be served hot or cold.
  • Feel free to add other vegetables or herbs as desired.

Nutrition

Find it online: https://kochgenusswelt.de/gemuse-frittata/