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Gingerbread Latte Cookies (Lebkuchen-Latte-Kekse)

Gingerbread Latte Cookies (Lebkuchen-Latte-Kekse) First Image First Image
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Deliciously spiced cookies that combine the flavors of gingerbread and coffee.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/4 cup espresso or strong coffee

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and spices.
  3. In another bowl, cream butter and sugars until light and fluffy.
  4. Add egg, vanilla, and coffee, mixing until combined.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes until golden.
  8. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • These cookies taste even better the next day!

Nutrition

Find it online: https://kochgenusswelt.de/gingerbread-latte-cookies/