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Grüner Salat

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A refreshing and vibrant green salad perfect for any meal.

Ingredients

Scale
  • 1 head romaine lettuce
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup radishes, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup olives, pitted
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste

Instructions

  1. Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
  2. In a large bowl, combine cucumbers, tomatoes, radishes, red onion, and olives.
  3. Add the chopped romaine to the bowl.
  4. In a small bowl, whisk together the olive oil and balsamic vinegar.
  5. Drizzle the dressing over the salad and toss to combine.
  6. Top with crumbled feta cheese, salt, and pepper to taste.
  7. Serve immediately.

Notes

  • This salad is great topped with grilled chicken or shrimp for added protein.
  • Feel free to add your favorite vegetables or nuts for extra crunch.

Nutrition

Find it online: https://kochgenusswelt.de/gruner-salat/