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Heidelbeer Protein Muffins – Saftig, Eiweißreich und Schnell Gebacken

Heidelbeer Protein Muffins – Saftig, Eiweißreich und Schnell Gebacken First Image First Image
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Delicious and moist blueberry protein muffins that are high in protein and quick to bake.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup Greek yogurt
  • 3 eggs
  • 1 cup blueberries
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup honey or maple syrup

Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a large bowl, mix the oats, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the Greek yogurt, eggs, and honey (or maple syrup).
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the blueberries.
  6. Fill the muffin cups with the batter and bake for 20-25 minutes until golden brown.
  7. Let them cool before serving.

Notes

  • They can be stored in an airtight container for up to 3 days.
  • Perfect for breakfast or a snack.

Nutrition

Find it online: https://kochgenusswelt.de/heidelbeer-protein-muffins/