Heiße-Schokolade Brownie Bites
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Deliciously rich and fudgy brownie bites infused with the flavors of hot chocolate.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 brownie bites 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix flour, cocoa powder, sugars, salt, and baking powder.
- In another bowl, whisk together eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Fold in the mini marshmallows and chocolate chips.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick comes out with a few crumbs.
- Let cool for a few minutes before removing from the tin.
Notes
- For a more intense chocolate flavor, use dark chocolate chips.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 2 brownie bites
- Calories: 150
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg