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Heiße-Schokolade Brownie Bites

Heiße-Schokolade Brownie Bites First Image First Image

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Deliciously rich and fudgy brownie bites infused with the flavors of hot chocolate.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a bowl, mix flour, cocoa powder, sugars, salt, and baking powder.
  3. In another bowl, whisk together eggs, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Fold in the mini marshmallows and chocolate chips.
  6. Pour the batter into the muffin tin, filling each cup about 2/3 full.
  7. Bake for 10-12 minutes, or until a toothpick comes out with a few crumbs.
  8. Let cool for a few minutes before removing from the tin.

Notes

  • For a more intense chocolate flavor, use dark chocolate chips.
  • Serve with whipped cream for extra indulgence.

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