? Himbeer-Porridge
Delicious Himbeer-Porridge made with fresh raspberries, perfect for breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 cup fresh raspberries
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a saucepan, combine the rolled oats and almond milk. Bring to a boil.
- Reduce heat and stir in raspberries, honey or maple syrup, vanilla extract, and salt.
- Cook for 5 minutes, stirring occasionally, until the mixture thickens.
- Serve warm, topped with additional raspberries if desired.
Notes
- For a creamier texture, use less almond milk.
- Substitute with other berries as preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://kochgenusswelt.de/himbeer-porridge/