Himbeer-Spekulatius-Tiramisu
A delicious raspberry speculoos tiramisu that combines layers of creamy mascarpone and crunchy speculoos biscuits.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams speculoos biscuits
- 250 grams mascarpone cheese
- 200 milliliters heavy cream
- 100 grams fresh raspberries
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 100 milliliters coffee, cooled
Instructions
- In a bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form and fold it into the mascarpone mixture.
- Dip each speculoos biscuit into the coffee quickly and layer them in a serving dish.
- Spread half of the mascarpone mixture over the first layer of biscuits.
- Add a layer of raspberries on top of the mascarpone.
- Repeat the layers with the remaining biscuits, mascarpone, and raspberries.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of regular coffee.
- Feel free to add more layers depending on the size of your dish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 40 milligrams
Find it online: https://kochgenusswelt.de/himbeer-spekulatius-tiramisu/