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Honey Yogurt Bread Rolls

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These Honey Yogurt Bread Rolls are soft, fluffy, and deliciously sweet, making them perfect for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup plain yogurt
  • 1/4 cup honey
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup melted butter
  • 1/2 cup warm water
  • 1 packet instant yeast

Instructions

  1. In a bowl, mix warm water with yeast and let it sit until foamy.
  2. In a large mixing bowl, combine flour, salt, and baking powder.
  3. Add yogurt, honey, melted butter, and the yeast mixture to the flour, mixing until a dough forms.
  4. Knead the dough on a floured surface until smooth, about 5-7 minutes.
  5. Place the dough in an oiled bowl, cover, and let rise until doubled in size, about 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough, then divide into rolls and place on a baking sheet.
  8. Let the rolls rise again for 30 minutes.
  9. Bake in the preheated oven for 15-20 minutes or until golden brown.
  10. Brush with more melted butter before serving.

Notes

  • For a sweeter roll, increase honey to 1/2 cup.
  • These rolls can be frozen after baking for up to 3 months.

Nutrition

Find it online: https://kochgenusswelt.de/honey-yogurt-bread-rolls/