Kaffee-Mousse
A delicious and creamy coffee mousse that is perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 250 ml strong coffee
- 3 egg yolks
- 75 g sugar
- 1 tsp vanilla extract
- 250 ml heavy cream
- 3 egg whites
Instructions
- Prepare strong coffee and let it cool.
- In a bowl, whisk egg yolks and sugar until creamy.
- Add cooled coffee and vanilla extract to the egg mixture and mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the coffee mixture.
- In a separate bowl, whip the egg whites until they form stiff peaks.
- Fold the egg whites into the coffee-cream mixture.
- Pour the mixture into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate shavings as a topping.
- This mousse can be prepared a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 120 mg
Find it online: https://kochgenusswelt.de/kaffee-mousse/