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Karottenkuchen

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Deliciously moist carrot cake topped with cream cheese frosting.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the sugar, oil, and eggs.
  3. Add the grated carrots and stir until well combined.
  4. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry mixture to the wet ingredients and mix until just combined.
  6. Fold in the chopped walnuts.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let cool and frost with cream cheese frosting if desired.

Notes

  • For an extra touch, add a pinch of nutmeg to the batter.
  • Can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://kochgenusswelt.de/karottenkuchen/