Name: Kartoffelgratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: French
Ingredients: 1 kg potatoes; 200 ml heavy cream; 200 ml milk; 100 g grated cheese; 2 garlic cloves, minced; 1 onion, finely chopped; 2 tbsp butter; Salt to taste; Pepper to taste

Kartoffelgratin

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A delicious and creamy potato gratin that’s easy to prepare.

Author: Michael Kuche
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

1 kg potatoes
200 ml heavy cream
200 ml milk
100 g grated cheese
2 garlic cloves, minced
1 onion, finely chopped
2 tbsp butter
Salt to taste
Pepper to taste

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Instructions

Preheat the oven to 180°C (350°F).
Peel and slice the potatoes thinly.
In a saucepan, melt the butter and sauté the onions and garlic until translucent.
Layer half the potatoes in a baking dish, add half the sautéed onions and garlic, then season with salt and pepper.
Repeat the layers and finish with a layer of potatoes.
Mix cream and milk, pour over the potatoes, and top with grated cheese.
Bake for 45-60 minutes until golden and bubbly.

Notes

Let the gratin rest for a few minutes before serving.
For extra flavor, add herbs such as thyme or rosemary.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2 g
Sodium: 300 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 80 mg

Find it online: https://kochgenusswelt.de/kartoffelgratin/