Käse-Knoblauch-Parmesan-Spaghetti
A delicious pasta dish made with cheese, garlic, and parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams spaghetti
- 4 cloves garlic, minced
- 200 grams parmesan cheese, grated
- 100 ml olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant but not browned.
- Drain the spaghetti and add it to the skillet with garlic oil.
- Toss the spaghetti well to coat.
- Add the grated parmesan cheese and mix until creamy.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can add more parmesan cheese.
- Feel free to substitute spaghetti with your preferred pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1 gram
- Sodium: 300 mg
- Fat: 30 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 15 mg
Find it online: https://kochgenusswelt.de/kase-knoblauch-parmesan-spaghetti/