Käse-Speck gefüllte Mini-Paprika
Delicious mini bell peppers filled with a savory cheese and bacon mixture, perfect as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 12 mini bell peppers
- 200 grams cream cheese
- 100 grams crumbled bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 190°C (375°F).
- Cut the tops off the mini bell peppers and remove the seeds.
- In a bowl, mix together the cream cheese, crumbled bacon, garlic powder, onion powder, paprika, salt, and pepper.
- Stuff each mini bell pepper with the cheese and bacon mixture.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes or until the peppers are tender.
- Serve warm.
Notes
- For extra flavor, you can add chopped herbs like chives or parsley to the filling.
- These can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kochgenusswelt.de/kase-speck-gefullte-mini-paprika/