Keto Gesalzene Tahini- und Karamell-Fudge
Indulge in this delicious Keto Gesalzene Tahini- und Karamell-Fudge that’s perfect for a low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup tahini
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or another keto sweetener
- 1/4 cup coconut oil, melted
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- In a bowl, mix tahini, cocoa powder, erythritol, melted coconut oil, sea salt, and vanilla extract until smooth.
- Fold in sugar-free chocolate chips.
- Transfer the mixture to a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Feel free to add nuts or other sugar-free toppings for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg