Keto Italienische Ricotta-Lemon Cannoli Bites
Delicious keto-friendly ricotta lemon cannoli bites, perfect for a low-carb dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup powdered erythritol
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ricotta cheese, almond flour, powdered erythritol, lemon zest, vanilla extract, lemon extract, and salt.
- Add eggs one at a time, mixing until smooth.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until lightly golden.
- Let them cool and then pipe heavy cream into the center of each bite.
Notes
- For best results, refrigerate for at least 30 minutes before serving.
- These can also be dusted with additional powdered erythritol before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg