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Keto Kakao-Matcha Käsekuchen Brownies

Keto Kakao-Matcha Käsekuchen Brownies First Image First Image
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A delicious blend of cocoa and matcha in a rich cheesecake brownie.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 2 tablespoons matcha powder
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, erythritol, and salt.
  3. Add melted butter, eggs, and vanilla; stir until combined.
  4. In another bowl, beat cream cheese, matcha powder, and lemon juice until smooth.
  5. Spread half of the brownie mixture in a greased baking dish.
  6. Layer the matcha cream cheese mixture over the brownie base.
  7. Top with the remaining brownie mixture.
  8. Bake for 25-30 minutes until set.
  9. Let cool before slicing into squares.

Notes

  • For a stronger matcha flavor, increase the matcha powder.
  • Store leftovers in the refrigerator for up to a week.

Nutrition

Find it online: https://kochgenusswelt.de/keto-kakao-matcha-kasekuchen-brownies/