Knoblauchbutter Steakhappen
Delicious garlic butter steak bites, perfect for appetizers or a main dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams steak, cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the butter in a skillet over medium-high heat.
- Add the minced garlic and sauté until fragrant.
- Add the cubed steak to the skillet, season with salt and pepper, and cook until browned.
- Stir in the fresh parsley just before serving.
Notes
- Serve with toothpicks for easy eating.
- Can be paired with a dipping sauce if desired.
Nutrition
- Serving Size: 4 bites
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://kochgenusswelt.de/knoblauchbutter-steakhappen/