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Kokos-Karamell Cream Puffs

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Delicious cream puffs filled with a coconut caramel cream.

Ingredients

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  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 cup sweetened shredded coconut
  • 1 cup heavy cream
  • 1/2 cup caramel sauce
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a saucepan, combine water and butter; bring to a boil.
  3. Add flour, stirring until the mixture forms a ball.
  4. Remove from heat and let cool slightly.
  5. Beat in eggs one at a time until smooth.
  6. Stir in shredded coconut.
  7. Drop batter onto baking sheets.
  8. Bake for 20-25 minutes, until golden.
  9. Let cool before filling with cream.
  10. Whip heavy cream with powdered sugar and fold in caramel sauce.
  11. Fill puffs with the caramel cream mixture.

Notes

  • Best served fresh, but can be refrigerated for a day.
  • For a lighter option, use low-fat cream.

Nutrition

Find it online: https://kochgenusswelt.de/kokos-karamell-cream-puffs/