Krokant-Mandel Florentiner
Delicate Florentine cookies topped with a crunchy almond brittle.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g whole almonds
- 100 g sugar
- 50 g butter
- 200 g dark chocolate
- 100 g flour
- 2 eggs
Instructions
- Preheat the oven to 180°C (356°F).
- In a saucepan, melt sugar and butter until caramelized.
- Stir in the almonds and cook for an additional 5 minutes.
- Spread the mixture onto a baking sheet and let cool.
- Melt the dark chocolate in a bowl set over simmering water.
- Once the almond mixture is cool, cut into pieces and dip in chocolate.
- Place on parchment paper to set.
Notes
- Store in an airtight container for up to 2 weeks.
- Allow the chocolate to fully set before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 2 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
Find it online: https://kochgenusswelt.de/krokant-mandel-florentiner/